July 26, 2010

Cheddar Pops


I made these delicious little bites of heaven the same day I made the pizza pinwheels. These are absolutely heavenly. That is of course if you loves, loves, loves you some cheese! Sorry daddy, you might not want to waste your time on these beauties!

I also stole borrowed this recipe from Christy's blog! I told you she had some wonderful ideas! I changed mine a wee tiny bit though.

All you need is a can of crescent roll dough, cubed cheddar cheese, garlic salt and garlic powder.
Start off by preheating your oven to whatever the can says for your dough. Next, you need to cube your cheese or cut down the pre-made cubes to size. Roll out the crescent dough and cut each triangle into three smaller triangles.


Next, wrap  a piece of cheese with a crescent triangle.


Place the cheese ball into the garlic salt, garlic powder mix and roll it around until it is lightly coated.


Place in the mini muffin tin. You should get about 24 cheese balls. Bake these for about 10 minutes. Beware these are cheesey, cheesey and they will ooze all over the muffin tin.



They look funky all melted on the muffin tin but when you bite into them you are going to think you have definitely hit the jackpot! I could just eat these all day and all night no break just cheddar pops all the time!

PRINTABLE RECIPE

1 comment:

Christy said...

They look good! I love your variation! I have one more thing I do with these I need to make and post soon! Just reading this, and seeing the picture makes me want to go bake a few hundred dozen again....if people only knew the ease, right? ;o)